Senior Innovation Manager, Chocolate Development
2 tygodni temu
Role Overview
This role is part of the Mondelēz International team, responsible for leading the future of snacking in the Chocolate Category. The ideal candidate will have a strong background in food science and technology, with a proven track record of developing new products in the food industry.
Key Responsibilities
- Lead the development of new products and reformulation projects for the Chocolate Category, ensuring they meet R&D, marketing, and manufacturing requirements.
- Conduct pilot plant and factory trials to validate product performance and safety.
- Plan, execute, and lead development activities, including product shelf-life testing, designing for quality, and consumer testing preparation.
- Identify and drive new ideas and programs, and communicate them to business partners in a clear and concise manner.
- Provide direction for product development and ensure accurate consumer-led specifications.
- Proactively identify complex technical or business problems and develop solutions.
Requirements
- 5+ years of experience in the food industry with a proven track record of new product development.
- Master's degree in Food Science, Technology, or Chemistry.
- Understanding of HACCP and GMP principles.
- Strong knowledge of food manufacturing technologies, ingredients, and equipment operation.
- Ability to work independently and influence cross-functional teams.
- Excellent communication and project management skills.
- Fluent English language skills.
- Any additional European language is an asset.
We Offer
A fixed-term contract for 15 months to support the development of new products in the Chocolate Category.
The responsibilities of this position are performed within the framework of a regional business model managed by Mondelēz Europe GmbH, Switzerland.
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