Senior Innovation Manager, Chocolate Development

2 tygodni temu


Wrocław, Województwo dolnośląskie, Polska Mondelēz International Pełny etat

Role Overview

This role is part of the Mondelēz International team, responsible for leading the future of snacking in the Chocolate Category. The ideal candidate will have a strong background in food science and technology, with a proven track record of developing new products in the food industry.

Key Responsibilities

  • Lead the development of new products and reformulation projects for the Chocolate Category, ensuring they meet R&D, marketing, and manufacturing requirements.
  • Conduct pilot plant and factory trials to validate product performance and safety.
  • Plan, execute, and lead development activities, including product shelf-life testing, designing for quality, and consumer testing preparation.
  • Identify and drive new ideas and programs, and communicate them to business partners in a clear and concise manner.
  • Provide direction for product development and ensure accurate consumer-led specifications.
  • Proactively identify complex technical or business problems and develop solutions.

Requirements

  • 5+ years of experience in the food industry with a proven track record of new product development.
  • Master's degree in Food Science, Technology, or Chemistry.
  • Understanding of HACCP and GMP principles.
  • Strong knowledge of food manufacturing technologies, ingredients, and equipment operation.
  • Ability to work independently and influence cross-functional teams.
  • Excellent communication and project management skills.
  • Fluent English language skills.
  • Any additional European language is an asset.

We Offer

A fixed-term contract for 15 months to support the development of new products in the Chocolate Category.

The responsibilities of this position are performed within the framework of a regional business model managed by Mondelēz Europe GmbH, Switzerland.



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