Nutrition Services Worker On-Call
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Position Details
- Position Type: Nutrition Services / Part Time Kitchen Worker
- Date Posted: 9/5/2024
- Location: To Be Determined
- District: Spring Lake Park School District 16
About Spring Lake Park Schools
Welcome to Spring Lake Park Schools We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose – high expectations, high achievement for all. No excuses – provides our focus to meet the unique and varied needs of each student.
Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.
Position Overview
Position Overview; The successful candidate will be an individual who is committed to our district's values by …
Position Description
TITLE: Nutrition Services; On-Call Worker
LOCATION: All sites as needed
HOURS: 3-4 hours as needed
Group Nutrition Services Position Part Time Associate less than 6 hours/day
Rate of Pay $20.30/hr
Benefits: Sick Leave, Other, Additional $1.00/hr differential if employee holds Certified Food Manager certification. Longevity pay $1.50-$2.75/hr
Roles and Responsibilities
- Will perform entry level duties as assigned by the kitchen manager including but not limited to: food prep, serve, cashier and operate a dish machine
- Maintain a friendly and professional attitude when interacting with all students, staff and co‑workers
- May need to attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
- Follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
- Maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
Qualifications
- Earned a high school diploma or equivalent
- Complete and pass a background check and a pre-work physical
- Provide and pass 3 professional reference checks
- Have working knowledge of computers, including but not limited to email
- Experience working in the food service industry is preferred
Preferences
- Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts
- Must present a clean appearance
Application Deadline
Individuals who wish to be considered for this position must apply online at http://www.applitrack.com/district16/onlineappl
Selection Procedure
Applicants who meet the qualifications will be considered for interviews.
Contact Information
With inquiries, please contact Amy Kimmel, Nutrition Services Coordinator at 763.600.5040 or akimme@district16.org.
Equal Opportunity Employer
Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.