Food Technician
2 tygodni temu
Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
The role is part of the MEU R&D Chocobakery, Pastry and Wafflesteam based in Wroclaw Technical Center and the main responsibilities of the team cover all Chocobakery, Pastry and WafflessuccessfulPortfolio for the MEU region related to New Product launches, Renovations, Quality Improvements and Margin initiatives.
Primary Accountabilities
Working in teams and independently with the guidance of more senior team members
Plan and execute pilot & industrial trials in cooperation with project leaders of theChocobakery, Pastry and Waffles team as well as support pilot trials of otherBakery groups if requested.
Independent operation of all pilot plant chocobakery technologies and analytical equipment management
Be a key user of the pilot plant equipment including issue/maintenance of working instructions; lead trainings for predefined equipment
Applying your technical understanding of equipment and ingredients to support pilot plant and/or laboratory operations
Carry out all relevant lab process controls
Recording and reporting data and activity outcomes accurately. Issue reports on trials performed and oversee trials booking system
Proactively identifying problems and assisting in creating and implementing solutions
Supervisory and maintenance of common raw materials stock
Identify and propose improvements both for product development as well as pilot plant processes and workplace, especially in 5S and work safety areas
Profile & Competencies
Bachelor in Food technology
3 to 5 years of experience in FMCG as machine operator, production technician in food industry
General knowledge of food manufacturing technologies, ingredients and ability to operate the equipment
High awareness of best in class safety standards in the industry and Hygiene/Quality in food production
Ability to work with others to deliver results
Flexible and eager to learn new technology, experiment new things
Communicative level of English required
The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.
No Relocation support available
Business Unit Summary
Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We are leading the future of snacking with mouth-watering iconic brands such as , , and biscuits; , , and chocolate; and cheese; and , and gums. Our more than 80,000 colleagues around the world are key to the success of our business. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type
RegularProduct developmentScience & Engineering-
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