Food Technician

Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

The role is part of the MEU R&D Chocobakery, Pastry and Wafflesteam based in Wroclaw Technical Center and the main responsibilities of the team cover all Chocobakery, Pastry and WafflessuccessfulPortfolio for the MEU region related to New Product launches, Renovations, Quality Improvements and Margin initiatives.

Primary Accountabilities

Working in teams and independently with the guidance of more senior team members

Plan and execute pilot & industrial trials in cooperation with project leaders of theChocobakery, Pastry and Waffles team as well as support pilot trials of otherBakery groups if requested.

Independent operation of all pilot plant chocobakery technologies and analytical equipment management

Be a key user of the pilot plant equipment including issue/maintenance of working instructions; lead trainings for predefined equipment

Applying your technical understanding of equipment and ingredients to support pilot plant and/or laboratory operations

Carry out all relevant lab process controls 

Recording and reporting data and activity outcomes accurately. Issue reports on trials performed and oversee trials booking system

Proactively identifying problems and assisting in creating and implementing solutions

Supervisory and maintenance of common raw materials stock

Identify and propose improvements both for product development as well as pilot plant processes and workplace, especially in 5S and work safety areas

Profile & Competencies

Bachelor in Food technology

3 to 5 years of experience in FMCG as machine operator, production technician in food industry

General knowledge of food manufacturing technologies, ingredients and ability to operate the equipment 

High awareness of best in class safety standards in the industry and Hygiene/Quality in food production

Ability to work with others to deliver results

Flexible and eager to learn new technology, experiment new things

Communicative level of English required

The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.

Business Unit Summary

Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We are leading the future of snacking with mouth-watering iconic brands such as Oreo, belVita, LU and Ritz biscuits; Cadbury Dairy Milk, Green & Blacks, Milka and Toblerone chocolate; Philadelphia and Dairylea cheese; and Maynards Bassetts, Trebor and Trident gums. Our more than 80,000 colleagues around the world are key to the success of our business. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type