chef

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering...

CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORTPlease note previous kitchen experience is required.   Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour. Shift times are 2am to 12pm. Working flexibly across weekdays,...

Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering...

About the Role Our award‑winning kitchen team has an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full‑time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for running your own section while receiving invaluable guidance and development within a...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, Angel Stradom Hotel SP. Z. O. O. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline,...

Raffles Europejski Warsaw Hotel is seeking a visionary Executive Sous Chef to lead our Europejski Grill. This is a rare opportunity to join a world‑class luxury hotel and craft extraordinary dining experiences that blend classic European culinary traditions with modern innovation. Key Responsibilities Lead and manage all aspects of the kitchen, ensuring...

About the role: Chocolate Academy Chef is responsible for preparing masterclasses for our customers in our Academy and at the customers site as well and for the support of sales team managing our business to grow. He/she need to know the industry and need to know actual trends.    Key responsibilities include: Planning and delivering pastry masterclasses...

# **Chocolate Academy Chef** Location: Lodz, PL, 94-406 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from...

Notre marque D2C fait 200k€+/mois en e-commerce sur le marché français. Nos vidéos tournent devant des millions de personnes chaque mois sur Meta et TikTok.On cherche un tueur du montage direct response pour devenir notre Monteur Vidéo en Chef : hooks, UGC, formats courts qui convertissent.OTE 3 000 à 5 000€/mois. Ton salaire est directement lié à...

For our Client , an amazing Lifestyle 5* Hotel we are looking for an Executive chef to join the Team. The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property.  Provide the optimal service possible while operating within predetermined budgetary guidelines and/or limitations. ...

Job Summary We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Brooklyn location as General Manager. Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at the same time as fostering a work environment...

Raffles Hotels & Resorts in Warsaw is searching for a visionary Executive Sous Chef to lead the Europejski Grill. This role involves managing kitchen operations to craft exceptional dining experiences blending European culinary traditions with innovation.The ideal candidate will have extensive experience in Mediterranean cuisine, strong leadership skills,...

L'Association AFPSA recherche un(e) Coordinateur.trice de projet pour rejoindre le Centre d’Investigation Clinique en Nutrition de l'Université catholique de Louvain. Le poste est à temps plein avec des responsabilités dans la gestion des activités et le développement du CICN.Le candidat idéal doit avoir des compétences en gestion de projet, être...

L’Association AFPSA recrute un Chef de Projets pour rejoindre l’Institut National du Cancer (INCa). Le candidat devra posséder un doctorat en sciences humaines et sociales ou en Santé Publique, ainsi qu’une expérience significative dans un environnement académique ou professionnel exigent une expertise scientifique.Le poste nécessite de solides...

Offre de poste – Chef de projet recherche observationnelle et SHS (Centre Léon Bérard – Lyon, France)Un poste de chef de projet recherche observationnelle et SHS est actuellement actuellement à pourvoir au Centre Léon Bérard à Lyon (France). La prise de poste est prévue pour juin 2021 et ce pour une durée minimum de 5 mois.Au sein de de...

Mielewczyk Sp. z o. o. poszukuje Key Account Managera HoReCa na rynki europejskie. Osoba na tym stanowisku będzie odpowiedzialna za sprzedaż i promocję marki Chef Patrick’s, pozyskiwanie klientów oraz prowadzenie spotkań handlowych.Wymagane minimum 2 lata doświadczenia w sprzedaży HoReCa, doświadczenie w sprzedaży marek własnych oraz bardzo dobra...

Company DescriptionThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and...

AccorHotel in Warsaw is searching for an Executive Sous Chef to lead the Europejski Grill. This prestigious role involves overseeing daily kitchen operations, inspiring the team, and creating culinary experiences that blend European traditions with modern flavors.The successful candidate will possess exceptional leadership skills and mastery of European...

Crédit Agricole Group recherche un(e) expert ESG pour piloter l’approche DBI ESG For Corporate et le projet Net Zero destinés aux marchés Entreprises, avec un focus sur Crédit Agricole Bank Polska et les filiales internationales.Vous diffuerez les bonnes pratiques, aiderez à tracer la trajectoire Net Zero for Corporate, et contribuerez à...