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Executive Chef

1 tydzień temu

Warszawa, Mazovia, Polska TN Poland Pełny etat

About Us

TN Poland is a part of Raffles Hotels & Resorts, a luxury hotel chain with a rich history and commitment to excellence. We strive to provide exceptional experiences for our guests while fostering a supportive work environment for our colleagues.

Job Summary

We are seeking a highly skilled Junior Sous Chef to join our culinary team at Raffles Europejski Warsaw. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in managing daily operations, maintaining high standards of quality, and leading a team of talented chefs.

Your Key Responsibilities

  1. To consistently deliver professional, friendly, and proactive guest service while supporting fellow colleagues in achieving excellent results.
  2. Co-management and training of kitchen staff, scheduling of work, and evaluation of staff performance to ensure seamless operations.
  3. To ensure that the kitchen operates efficiently and effectively, meeting Raffles quality standards at all times.
  4. To produce high-quality dishes both design and taste-wise, showcasing your creativity and attention to detail.
  5. Understanding of various cooking methods, ingredients, equipment, and procedures to maintain consistency and excellence.
  6. Accuracy and speed in handling emergency situations and providing solutions to minimize disruption.
  7. To fill in for the Executive Chef in planning and directing food preparation when necessary, taking charge of menu development and inventory management.
  8. Resourcefully solve any issues that arise and seize control of any problematic situation, prioritizing the needs of our guests and colleagues.
  9. To order supplies to stock inventory appropriately, ensuring efficient use of resources and minimizing waste.
  10. To balance operational, administrative, and Colleagues' needs, making informed decisions to drive success.
  11. To follow kitchen policies, procedures, and service standards, upholding the highest standards of quality and safety.
  12. Follow all safety and sanitation policies when handling food and beverage, maintaining a clean and hygienic working environment.
Requirements

To succeed in this role, you will need:

  • Previous leadership experience as Junior Sous Chef required.
  • Diploma Certification in a Culinary discipline an asset.
  • Good command of Polish and English.
  • Excellent record of kitchen and staff management.
  • Proven track record of cost control including food, equipment, labour, and wastage to meet food quality goals and the hotel's financial objectives.
  • Computer literate in Microsoft Windows applications required.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
Benefits

We offer excellent career development opportunities, competitive salaries, and a range of benefits to support your growth and well-being.

Raffles Hotels & Resorts values its employees and strives to create a positive work environment that fosters collaboration, innovation, and success.

Please submit your application if you have the talent, dedication, drive, and passion to excel in this role and contribute to the success of our esteemed brand.